Ingredients
arrow_right Chicken: arrow_right Boneless Skinless Chicken Breasts, 2 Lbs. arrow_right Masala Paste , 1/4 Cup arrow_right Plain Yogurt, 1/2 Cup arrow_right Tomato Puree, 1 1/2 Cups arrow_right Regular Coconut Milk, 1 14 Ounce Can arrow_right White Rice arrow_right Cilantro (opt) arrow_right arrow_right Masala Paste: arrow_right Onions, 2 Large arrow_right Garlic, 5 Cloves arrow_right Fresh Ginger, 2Inch Piece arrow_right Garam Masala, 3 Tbls arrow_right Chili Powder, 1 Tbls arrow_right Turmeric, 1 Tbls arrow_right Cumin, 1 Tbls arrow_right Ground Cloves, 1 1/2 Tsps arrow_right Salt, 2 Tsps arrow_right Cayenne Pepper, 1/2 Tsps arrow_right Cilantro Stems, A Small Pile arrow_right Almonds, A Fistful
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