arrow_right Scallions, 2 large
 arrow_right Fresh ginger, 1 1-inch piece
 arrow_right Skinless, boneless firm white fish, 4 6 oz fillets
 arrow_right Salt and black pepper
 arrow_right Rice noodles, 8 ounces
 arrow_right Vegetable oil, 2 Tbls
 arrow_right Garlic, 5 cloves
 arrow_right Broccoli rabe, 1 1 pound bunch
 arrow_right Crushed red pepper, 1/2 tsp

PREPARATION
 Thinly slice scallions
 Peel and cut into matchsticks ginger
 Thinly slice garlic
 Chop broccoli rabe
 
 DIRECTIONS
 In a large steamer pot, bring 3 inches of water to a boil over high heat
 Meanwhile, mix the scallions and ginger in a small bowl
 Scatter a third of the mixture in the center of a piece of foil large enough to wrap the 4 fish pieces
 Place the fish pieces side by side on top
 Season with salt, pepper and half of the remaining ginger mixture
 Make a sealed packet
 Steam until cooked, 10 minutes
 Discard the ginger and scallion
 Meanwhile, cook the noodles according to package directions, about 6 minutes; drain and rinse
 In a large nonstick skillet, heat 1 tbsp
 oil over medium heat
 Add the garlic and cook until fragrant, about 1 minute
 Increase the heat and stir in the broccoli rabe; season with the crushed red pepper, salt and black pepper
 Cover and cook, 1 to 2 minutes
 Add the noodles; toss
 In a small skillet, heat the remaining oil over medium-high heat
 Add the remaining ginger mixture and cook for 10 seconds
 Spoon the ginger sauce over the fish along with the soy sauce
 
 SERVING
 Serve with the noodles