| |
Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.
|
Category
|
Soup
|
|
Chef
|
Swanson
|
|
Contributor
|
Jeremiah
|
|
Last Update
|
6/3/2016 7:33:59 PM
|
|
Prep Time
|
20
min
|
|
Cook Time
|
35
min
|
|
Serves
|
6
|
Ingredients
arrow_right Chicken Broth, 4 cups
arrow_right Ground black pepper, Generous dash
arrow_right Carrot, 1 Medium
arrow_right Celery, 1 Stalk
arrow_right Egg Noodles, 1/2 Cup
|
Cooking Instructions
PREPARATION
Peel and Slice the carrot
Slice celery
DIRECTIONS
Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken in the saucepan.
Reduce the heat to medium.
Cook for 10 minutes or until the noodles are tender, stirring occasionally.
|
Back to Recipes |
Print this Recipe |
Email Recipe
|