Jeremiah Fletcher Home

7 Users Online
Login


_______
home Home _______
email Contact Me _______
face About Me _______
cloud Web Tools _______
lightbulb Tutorials _______
help Need Help?
 
Mushroom Sauce
This classic mushroom sauce can be served with all kinds of roasted or grilled meat dishes, including steaks. It's made with sauteed mushrooms, shallots and just a splash of sherry, and simmered in a basic demi-glace (substitute 2 cups beef broth reduce by 3/4 if you don't have time).



Category Sauce
Chef Danilo Alfaro
Contributor Jeremiah
Last Update 1/30/2016 5:41:55 PM
Prep Time 25 min
Cook Time 20 min
Serves 8
Ingredients

arrow_right Butter, 1 Tbsp
 arrow_right Mushrooms, ½ Cup
 arrow_right Shallots, 2 Tbsp
 arrow_right Sherry, 2 Tbsp
 arrow_right Demi-Glace/Beef Broth, 2 Cups
 arrow_right Lemon Juice, To Taste

Cooking Instructions

PREPARATION
 Slice Mushrooms
 Chop Shallots
 
 DIRECTIONS
 In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy
 Add the mushrooms and shallots and sautee until the mushrooms are soft and the shallots are translucent, about 5 minutes
 Add the demi-glace, bring to a boil then lower heat to a simmer and reduce for about 10 minutes
 Stir in the sherry, season to taste with lemon juice and serve right away


Go Back Back to Recipes | Print This! Print this Recipe | Email This! Email Recipe