| |
This classic mushroom sauce can be served with all kinds of roasted or grilled meat dishes, including steaks. It's made with sauteed mushrooms, shallots and just a splash of sherry, and simmered in a basic demi-glace (substitute 2 cups beef broth reduce by 3/4 if you don't have time).
|
Category
|
Sauce
|
|
Chef
|
Danilo Alfaro
|
|
Contributor
|
Jeremiah
|
|
Last Update
|
1/30/2016 5:41:55 PM
|
|
Prep Time
|
25
min
|
|
Cook Time
|
20
min
|
|
Serves
|
8
|
Ingredients
arrow_right Butter, 1 Tbsp
arrow_right Mushrooms, ½ Cup
arrow_right Shallots, 2 Tbsp
arrow_right Sherry, 2 Tbsp
arrow_right Demi-Glace/Beef Broth, 2 Cups
arrow_right Lemon Juice, To Taste
|
Cooking Instructions
PREPARATION
Slice Mushrooms
Chop Shallots
DIRECTIONS
In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy
Add the mushrooms and shallots and sautee until the mushrooms are soft and the shallots are translucent, about 5 minutes
Add the demi-glace, bring to a boil then lower heat to a simmer and reduce for about 10 minutes
Stir in the sherry, season to taste with lemon juice and serve right away
|
Back to Recipes |
Print this Recipe |
Email Recipe
|