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Brie with Apples, Honey and Walnuts
The difference between baked brie and cold bried is unbelievable! A more classic version of this recipe uses cranberries and pecans in place of the apples, honey, and walnuts.

Category Appetizer
Chef Jeremiah
Contributor Jeremiah
Last Update 3/13/2013 8:08:27 PM
Prep Time 30 min
Cook Time 30 min
Serves 8

arrow_right Butter, 2 Tbls
 arrow_right Chopped walnuts, 2 oz
 arrow_right Grated nutmeg, 1 pinch
 arrow_right Ground cloves, 1 pinch
 arrow_right Honey, 2 Tbls
 arrow_right Granny smith apples, 2 small

Cooking Instructions

 Peel, core and shinly slice apples.
 Preheat oven to 350 F
 Melt butter in skillet
 When it foams, add apples and saute.
 Sprinkle with nutmeg and cloves then remove from the pan and set aside.
 In the same skillet, saute walnuts.
 Add honey and allow it to melt.
 Combine well and reduce for a few minutes until liqueid has thickened.
 Remove the top rind from the wheel of Brie
 Overlap the apple slices on top in a wreath pattern.
 Place cheese in the center of the baker.
 Pour honey reduction with the walnuts over top and cover witth lid.
 Place baker in oven directly on rack.
 Bake for 10-15 minutes.
 Serve warm with crusty baguette slices or crackers

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