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Nut Crusted Baked Chicken
October 19, 2009 · by The Gracious Pantry · Nut crusted chicken is an all time favorite around my house. Every time I make it, everyone is happy at the dinner table. You just can’t go wrong when you replace bread crumbs with freshly ground nuts.

Category Entrée
Contributor Jeremiah
Last Update 1/20/2013 1:41:56 PM
Prep Time 30 min
Cook Time 30 min
Serves 6

arrow_right Chicken breasts, 3 medium
 arrow_right Egg, 2 large
 arrow_right Pecans, 1/2 Cup
 arrow_right Almonds, 1/2 Cup
 arrow_right Parmesan Cheese, 1/4 Cup
 arrow_right Thyme, 1 Tsp
 arrow_right Marjoram, 1 Tsp

Cooking Instructions

 Separate egg whites
 Preheat oven to 350 degrees F.
 Add all ingredients (except chicken and egg whites) to the food processor.
 Blend together until you have a nice crumbly mixture (will be slightly wet).
 Set up your assembly line so that everything is on it’s own plate.
 Put chicken on one plate, egg whites on another, and the mixture on yet another so you can grab your chicken, roll it in egg whites, then in the mixture, and put it right on the parchment lined baking sheet.
 Bake at 350 degrees F until the chicken reaches 160 degrees F on a meat thermometer (on average, about 30 minutes).

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