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October 19, 2009 · by The Gracious Pantry ·
Nut crusted chicken is an all time favorite around my house. Every time I make it, everyone is happy at the dinner table.
You just can’t go wrong when you replace bread crumbs with freshly ground nuts.
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Category
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Entrée
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Chef
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thegraciouspantry.com
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Contributor
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Jeremiah
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Last Update
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1/20/2013 1:41:56 PM
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Prep Time
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30
min
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Cook Time
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30
min
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Serves
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6
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Ingredients
arrow_right Chicken breasts, 3 medium
arrow_right Egg, 2 large
arrow_right Pecans, 1/2 Cup
arrow_right Almonds, 1/2 Cup
arrow_right Parmesan Cheese, 1/4 Cup
arrow_right Thyme, 1 Tsp
arrow_right Marjoram, 1 Tsp
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Cooking Instructions
Preparation
Separate egg whites
Preheat oven to 350 degrees F.
Cooking
Add all ingredients (except chicken and egg whites) to the food processor.
Blend together until you have a nice crumbly mixture (will be slightly wet).
Set up your assembly line so that everything is on it’s own plate.
Put chicken on one plate, egg whites on another, and the mixture on yet another so you can grab your chicken, roll it in egg whites, then in the mixture, and put it right on the parchment lined baking sheet.
Bake at 350 degrees F until the chicken reaches 160 degrees F on a meat thermometer (on average, about 30 minutes).
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