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This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
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Category
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Entrée
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Chef
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allrecipes.com
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Contributor
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Jeremiah
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Last Update
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1/20/2013 1:29:41 PM
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Prep Time
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60
min
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Cook Time
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15
min
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Serves
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6
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Ingredients
arrow_right Untreated cedar planks, 3 (12 inch)
arrow_right Vegetable oil, 1/3 cup
arrow_right Rice vinegar, 1 1/2 Tbls
arrow_right Sesame oil, 1 tsp
arrow_right Soy sauce, 1/3 cup
arrow_right Green onions, 1 small bunch
arrow_right Ginger root, 1 small piece
arrow_right Garlic, 1 clove
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Cooking Instructions
Preparation
Soak the cedar planks for at least 1 hour in warm water.
Chop green onions to yield 1/4 cup
Grate ginger root to yield 1 Tbls
Mince garlic
Remove skin from salmon fillets, if needed
Directions:
In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic.
Place the salmon fillets in the marinade and turn to coat.
Cover and marinate for at least 15 minutes, or up to one hour.
Preheat an outdoor grill for medium heat.
Place the planks on the grate.
The boards are ready when they start to smoke and crackle just a little.
Place the salmon fillets onto the planks and discard the marinade.
Cover, and grill for about 20 minutes.
Fish is done when you can flake it with a fork.
It will continue to cook after you remove it from the grill
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