A poblano chile is the perfect mix of fruity flavor with a little bit of heat. Leave the seeds in your poblano if you want more fiery flavor.
1/20/2013 11:39:14 AM
Ground Sirloin, 1 Lbs
Poblano Chiles, 2 Large
1% Low-Fat Milk, 1 Tbls
White Bread, 1 Slice
Cumin, 1 Tsp
Coriander, 1/2 Tsp
Paprika, 1/2 Tsp
Kosher Salt, 1/2 Tsp
Black Pepper, 1/2 Tsp
Light Sour Cream, 1/2 Cup
Shallots, 2 Large
Lime Juice, 1 Tsp
Chipotle Chiles In Adobo Sauce, 1 (7-Oz) Can
Hamburger Buns, 4 (1 1/2-Oz)
Prepare Pickled Red Onions
Remove crusts from bread and torn into 1/2-inch pieces
Mince cilantro to yield about 3 Tbls
Mince shallots to yield about 1 Tbls
Toast hamburger buns
Place poblano chiles on a foil-lined baking sheet, and broil for 8 minutes or until blackened, turning after 6 minutes.
Place in a zip-top plastic bag; seal.
Let stand 15 minutes.
Peel chiles, and discard the seeds and membranes.
Combine milk and bread in a large bowl; mash bread mixture with a fork until smooth.
Add poblano chile, 1 1/2 Tbls cilantro, cumin, coriander, paprika, 1/4 tsp salt, 1/4 tsp black pepper, and beef to milk mixture, tossing gently to combine.
Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty.
Press a nickel-sized indentation in the center of each patty.
Cover and chill until ready to grill.
Preheat grill to medium-high heat.
Combine the remaining 1 1/2 Tbls cilantro, remaining 1/4 tsp salt, and remaining 1/4 tsp black pepper in a medium bowl.
Stir in sour cream, shallots, and juice.
Remove 1 chipotle pepper and 2 tsp adobo sauce from can; reserve remaining chipotle peppers and adobo sauce for another use.
Stir chopped chipotle and 2 tsp adobo sauce into sour cream mixture.
Place patties on a grill rack coated with cooking spray; grill 3 minutes or until grill marks appear.
Carefully turn patties; grill an additional 3 minutes or until desired degree of doneness.
Place 1 patty on bottom half of each bun; top each serving with 3 Tbls chipotle cream and 1 Tbls Pickled Red Onions.
Back to Recipes |
Print this Recipe |