|
From Easter dinner 2011. It’s not health food but was a big hit.

|
Category
|
Side
|
Chef
|
Paula Deen
|
Contributor
|
Jeremiah
|
Last Update
|
1/18/2013 1:06:11 PM
|
Prep Time
|
20
min
|
Cook Time
|
35
min
|
Serves
|
10
|
Ingredients
arrow_right Frozen chopped broccoli, 2 (10-oz) packages arrow_right Mayonnaise, 1 cup arrow_right Grated sharp cheddar, 1 cup arrow_right Condensed cream of mushroom soup, 1 (10 3/4-oz) can arrow_right Eggs, 2 Large arrow_right Crackers
|
Cooking Instructions
Preparation Preheat oven to 350 degrees F Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. Cook and drain the broccoli Beat the eggs Crush the crackers Melt the butter Directions In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
|
Back to Recipes |
Print this Recipe |
Email Recipe
|