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This is shredded pork recipe is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice with cheese, salsa, guacamole, and/or a dollop of sour cream.
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Category
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Entrée
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Chef
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allrecipes.com
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Contributor
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Jeremiah
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Last Update
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1/18/2013 10:02:38 AM
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Prep Time
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15
min
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Cook Time
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420
min
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Serves
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6
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Ingredients
arrow_right Boneless Pork Loin Roast, 3 Lb
arrow_right Salt, 1/2 Tsp
arrow_right Diced Green Chile Peppers, 2 (4 Oz) Cans
arrow_right Garlic, 3 Cloves
arrow_right Chipotle Sauce, 1/4 Cup
arrow_right Long Grain White Rice, 1 Cup
arrow_right Lime
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Cooking Instructions
Preparation
Cut pork loin into 2 inch pieces
Crush garlic
Squeeze juice from lime
Chop cilantro
Cooking
Place the roast in a slow cooker, and season with salt.
Place chile peppers and garlic on top of roast.
Pour in the chipotle sauce and 1/2 cup water.
Cover, and cook 7 hours on Low.
In a pot, bring 2 cups water and rice to a boil.
Mix in the lime juice and cilantro.
Reduce heat to low, cover, and simmer 20 minutes.
Remove roast from the slow cooker, and use two forks to shred or double up on rubber gloves and use your hands.
Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid.
Serving
Serve over the cooked rice or wrap in a tortilla shell.
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