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A delicious (and incredibly easy) holiday classic. The bacon and parmesan cheese are optional but they really add a nice flavor if you have time.
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Category
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Side
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Chef
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Mitzi
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Contributor
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Jeremiah
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Last Update
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12/9/2010 9:39:07 AM
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Prep Time
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15
min
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Cook Time
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45
min
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Serves
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12
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Ingredients
arrow_right French cut green beans, 2 lg cans
arrow_right Cream of mushroom soup, 1 lg can
arrow_right Light sour cream, 1 cup
arrow_right Skim milk, 1/2 cup
arrow_right Worchestershire sauce, 1 tsp
arrow_right Fried onions, 1 lg can
arrow_right Bacon, 6 strips
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Cooking Instructions
PREPARATION
Drain green beans
Fry bacon
Preheat oven to 325 F
DIRECTIONS
In a large bowl, mix together green beans, soup, sour cream, milk, Worchestershire sauce, and bacon.
Fold in 1/4 cup of fried onions.
Bake for 30 minutes.
Remove from oven and sprinkle the remaining onions and cheese (optional).
Return to oven and continue baking for an additional 10-15 minutes or until hot and bubbly
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