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Classic Green Bean Casserole
A delicious (and incredibly easy) holiday classic. The bacon and parmesan cheese are optional but they really add a nice flavor if you have time.

Category Side
Chef Mitzi
Contributor Jeremiah
Last Update 12/9/2010 9:39:07 AM
Prep Time 15 min
Cook Time 45 min
Serves 12

arrow_right French cut green beans, 2 lg cans
 arrow_right Cream of mushroom soup, 1 lg can
 arrow_right Light sour cream, 1 cup
 arrow_right Skim milk, 1/2 cup
 arrow_right Worchestershire sauce, 1 tsp
 arrow_right Fried onions, 1 lg can
 arrow_right Bacon, 6 strips

Cooking Instructions

 Drain green beans
 Fry bacon
 Preheat oven to 325 F
 In a large bowl, mix together green beans, soup, sour cream, milk, Worchestershire sauce, and bacon.
 Fold in 1/4 cup of fried onions.
 Bake for 30 minutes.
 Remove from oven and sprinkle the remaining onions and cheese (optional).
 Return to oven and continue baking for an additional 10-15 minutes or until hot and bubbly

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