Ingredients
arrow_right Sage Sausage Roll, 1 lb package arrow_right Butter, 1/2 cup arrow_right Celery, 6 stalks arrow_right Onions, 2 med arrow_right Herb flavor stuffing mix packages, 24 oz arrow_right Dried cranberries, 1 cup
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Cooking Instructions
PREPARATION Finely dice celery stalks and onions Preheat oven to 325 F DIRECTIONS Cook stuffing according to package, substituting chicken broth for water Meanwhile, crumble and cook sausage in small skillet. When browned, remove from pan. In same skillet, melt butter and saute celery and onions until softened. In large bowl, combine stuffing, celery, onions, sausage, and cranberries. Cover and bake for 1 hour
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