arrow_right Sage Sausage Roll, 1 lb package
arrow_right Butter, 1/2 cup
arrow_right Celery, 6 stalks
arrow_right Onions, 2 med
arrow_right Herb flavor stuffing mix packages, 24 oz
arrow_right Dried cranberries, 1 cup
Finely dice celery stalks and onions
Preheat oven to 325 F
Cook stuffing according to package, substituting chicken broth for water
Meanwhile, crumble and cook sausage in small skillet. When browned, remove from pan.
In same skillet, melt butter and saute celery and onions until softened.
In large bowl, combine stuffing, celery, onions, sausage, and cranberries.
Cover and bake for 1 hour