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Beets are high in folate, a vitamin that may help ward off heart disease; this dish delivers 1/3 of your daily requirement.
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Category
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Side
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Chef
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epicurious.com
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Contributor
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Jeremiah
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Last Update
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9/7/2010 10:32:32 AM
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Prep Time
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10
min
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Cook Time
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120
min
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Serves
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4
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Ingredients
arrow_right Golden beets, 4 Med (4 oz each)
arrow_right Pine nuts, 1/3 cup
arrow_right Balsamic vinegar, 1 Tbls
arrow_right Black pepper
arrow_right Olive oil, 1 Tbls
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Cooking Instructions
PREPARATION
Heat oven to 400°F
Remove stems and root ends from beets
Wrap each beet in foil.
DIRECTIONS
Roast beets until soft, about 1 hour
Cool slightly; remove foil
Rub off skins
Cut into wedges
Toss with nuts and vinegar
Season with salt and pepper
Add oil and toss
SERVING
Divide among 4 plates
Crumble cheese on top
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