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This is a delicious, easy and pretty way to serve tomato, basil and mozzarella! You can serve in any kind of bulbous container. If there's a scientist coming, try beakers. If there's a florist, put them all in one, big vase. Have fun with that!
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Category
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Appetizer
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Chef
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Outdoor Living
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Contributor
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Jeremiah
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Last Update
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9/7/2010 10:04:24 AM
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Prep Time
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10
min
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Cook Time
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0
min
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Serves
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6
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Ingredients
arrow_right Cherry tomatoes, 1/2 lb
arrow_right Fresh Mozzarella, 1/2 lb
arrow_right Fresh Basil to taste (do not substitute dried basil)
arrow_right Extra Virgin Olive Oil
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Cooking Instructions
PREPARATION
Slice all the cherry tomatoes into about 4 discs
Slice the mozzarella to about the same size
Chop the basil
SERVING
In small glasses, pour two fingers-worth of the basil olive oil mixture.
Add about 3/4 of the basil to the oil and stir.
Skewer the tomato and mozzarella into one, bite-sized piece at the very end of the skewer.
Set into the olive oil.
Sprinkle remaining basil over everything.
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