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To save time during your party, mix batch drinks in a large container (even a stock pot will do) several hours before guests arrive. Just remember, anything that bubbles, whether club soda or Champagne, should be set aside and added to cocktails at the moment they are served. Be sure to taste the drink beforehand and adjust the balance as necessary.
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Category
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Drink
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Chef
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Jeffery Lindenmuth
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Contributor
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Jeremiah
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Last Update
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9/2/2010 12:56:42 PM
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Prep Time
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5
min
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Cook Time
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5
min
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Serves
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12
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Ingredients
arrow_right Tequila, 750 ml bottle
arrow_right Cointreau, 1 1/2 cups
arrow_right Lime Juice, 1 cup
arrow_right Triple Sec, 3/4 cup
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Cooking Instructions
PREPARATION
Slice 1 lime into wedges
Combine all ingredients in a large pitcher along with a plastic bag of ice (so the water doesn't melt)
SERVING
Strain into a margarita cocktail glass
Garnish with a wedge of lime
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