Mix: garlic, 1 Tbls recaito, Oregano in pan and sautee for a few minutes.
Stir in in tomato paste, adobo, and ½ packet of Sazon.
Add beans and green olives.
Fill bean can with water and stir that in.
A few splashes of hot sauce.
Black pepper to taste.
Turn down and let it simmer 15-30 minutes.
Serve over rice.