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Buffalo Chicken Dip
This is the best dip... especially on football days. Use either crackers, pita chips, or tortilla chips to dip in it. Another cool option is celery sticks. If you feel like being lazy, you can get 16 oz of canned chunk chicken. If you don't have a slow cooker, you can turn it to low in a small sauce pot or pot it in a toaster oven on "Keep Warm."



Category Appetizer
Chef Aaron Fletcher
Contributor Jeremiah
Last Update 11/24/2010 7:01:14 PM
Prep Time 0 min
Cook Time 20 min
Serves 8
Ingredients

arrow_right Cream cheese, 16 oz
 arrow_right Ranch dressing, 1 cup
 arrow_right Red hot sauce, 1 cup

Cooking Instructions

Heat chicken and red hot until heated through
 Stir in cream cheese and Ranch dressing
 Cook, stirring until well blended and warm
 Mix in half the cheddar cheese and transfer mixture to a slow cooker
 Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly


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